Arctium

Edit Page
History
Print Page

BURDOCK

Biennial.
Stem: 1–several, branched distally.
Leaf: basal and cauline, alternate, long-petioled, widely ovate; base deeply cordate; margin entire or toothed; gradually reduced distally on stem.
Inflorescence: heads discoid, in leafy-bracted clusters; involucre ± spheric; phyllaries graduated in many series, ± linear, bases appressed, tips stiffly radiating, hooked-spiny; receptacle ± flat, epaleate, bristly.
Flower: many; corolla pink to ± purple, lobes narrowly triangular; anther base tailed, tips ovate, acute to obtuse; style branched just above distal hairy ring, branches oblong, obtuse.
Fruit: ± compressed, rough or ribbed, glabrous, attachment basal; pappus several series of rough bristles, readily deciduous.
10 species: Eurasia, northern Africa. (Greek: bear) [Keil 2006 FNANM 19:168–171]
Unabridged references: [Duistermaat 1996 Gorteria Suppl. 3:1–143] [Jepson]


Identification

1. Heads generally 25–40 mm diam, generally long-peduncled in ± rounded or flat-topped clusters; inner phyllaries generally green, margins minutely hairy; pappus 2–6 mm ..... Arctium lappa
1' Heads generally 10–25 mm diam, sessile to short-peduncled in raceme- or panicle-like clusters; inner phyllaries generally purple-tinged, margins minutely serrate; pappus ± 2 mm .....Arctium minus [Jepson]


Local Species;

  1. Arctium lappa - Great Burdock [PCBC][E-flora]
  2. Arctium minus - Common Burdock [PCBC][TSFTK][E-flora]

Arctium lappa - Great Burdock

[IFBC-E-flora]

[E-flora]2013

Identification

Arctium lappa is a BIENNIAL growing to 2 m (6ft) by 1 m (3ft 3in).
It is hardy to zone (UK) 3 and is not frost tender. It is in flower from Jul to September, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera, self.The plant is self-fertile.
It is noted for attracting wildlife.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. [PFAF-1]


Arctium minus - Common Burdock

[IFBC-E-flora]

[E-flora]2013

Identification


Uses of Arctium sp.

Species Mentioned:

A. minus, A lappa.[Wild][Nyerges] A. minus. A lappa is used in the same way[Harrington] A. minus.[PCBC]


Hazards

A. minus; Although no reports of toxicity have been seen for this plant, some caution is advised due to the following reports for the closely related A. lappa[K]. [PFAF]


Uses

Edible Uses

Other Uses

Medicinal Uses

A. minus, A.lappa; Burdock is one of the foremost detoxifying herbs in both Chinese and Western herbal medicine[254PFAF].


World Use

In Russia, the roots are used as potato substitutes when potatoes aren't available. [Nyerges]
The Iroquois dried the roots of the first-year plants and used them in soup. They also cooked the large leaves as greens. [Nyerges]


Pharmacology


Phytochemicals

Lignans

Lignans have a variety of biological activities. The seeds of A. lappa contain several lignans including arctigenin and the associated 4 - glucoside, arctiin along with smaller concentrations of matairesinol, secoisolariciresinol, and neoarctin B. 3 The concentrations of these lignans varies between different plant parts. In a study of the stereochemistry of lignan biosynthesis in Arctium lappa , the seeds contained significant amounts of matairesinol and arctigenin compared with secoisolariciresinol, whereas the petioles contained only small amounts of secoisolariciresinol and no detectable concentrations of matairesinol and arctigenin. 4 [TNS]


Nutritional Information

Nutritional Information: Burdock root is very nutritious, providing vitamin C, biotin, vitamins B1, B6, B12, vitamin E, potassium, sulfur, silica, and manganese. It provides inulin, a helpful sugar for diabetes and hypoglycemics (sufferers from low blood sugar) because it doesn't elicit rapid insulin production. [Wild]

A lappa; The root contains about 2.5% protein, 0.14% fat, 14.5% carbohydrate, 1.17% ash[179]. The root contains about 45% inulin[240]. Inulin? is a starch that cannot be digested by the human body, and thus passes straight through the digestive system. In some people this starch will cause fermentation in the gut, resulting in wind[K]. Inulin can be converted into a sweetener that is suitable for diabetics to eat[K]. [PFAF]

Greater BurdockArctium lappa [Turner, Kuhnlein]

Part:StalksPer 100 g fresh weight
Food Energy (Kcal)89Ash (g)1Potassium (mg)180
Water (g)-Thiamine (mg)0.25Magnesium (mg)-
Protein (g)2.5Riboflavin (mg)0.03Calcium (mg)50
Fat (g)0.1Niacin (mg)<0.1Phosphorus (mg)58
Carbohydrate (g)-Vitamin C (mg)2Sodium (mg)30
Crude Fiber (g)-Vitamin A (RE)-Iron (mg)1.2

[Turner, Kuhnlein]

Part:LeavesPer 100 g fresh weight
Food Energy (Kcal)-Ash (g)8.8Potassium (mg)-
Water (g)-Thiamine (mg)0.25Magnesium (mg)-
Protein (g)3.5Riboflavin (mg)0.03Calcium (mg)-
Fat (g)1.8Niacin (mg)-Phosphorus (mg)-

[PFAF-1]

Part:RootsPer 100 g fresh weight *Per 100g dry weight
Food Energy (Kcal)72Ash (g)0.9Potassium (mg)*308
Water (g)80Thiamine (mg)0.01Magnesium (mg)*38
Protein (g)1.5Riboflavin (mg)0.03Calcium (mg)*41
Fat (g)0.2Niacin (mg)0.3Phosphorus (mg)*51
Carbohydrate (g)33.4Vitamin C (mg)3Sodium (mg)*5
Crude Fiber (g)1.9Vitamin A (RE)0Iron (mg)-

[Turner, Kuhnlein]


Cultivation

A. lappa; "Succeeds in most soils when grown in partial shade[200]. Prefers a moist neutral to alkaline soil[238] and a sunny position in a heavy soil[22]. Plants are best grown in a light well-drained soil if the roots are required for culinary use[200, 206]. Tolerates a pH in the range 4.6 to 7.8. The top growth dies back at temperatures a little above freezing, but the roots tolerate much lower temperatures[206] and can be left in the ground all winter to be harvested as required. Burdock is cultivated for its edible root in Japan, there are some named varieties[183]. Spring-sown seed produces edible roots in late summer and autumn, whilst autumn sown crops mature in the following spring or early summer[206]. Although the plants are quite large, it is best to grow them fairly close together (about 15cm apart, or in rows 30cm apart with the plants 5 - 8cm apart in the rows) since this encourages the development of long straight roots[206]. The seed head has little hooked prickles and these attach themselves to the hairs or clothing of passing creatures and can thus be carried for some considerable distance from the parent plant[4]. The plants usually self-sow freely[238]. The flowers are very attractive to bees and butterflies[206]." [PFAF]

Propagation

A. lappa; "Seed - best sown in situ in the autumn[200]. The seed can also be sown in spring[206]. Germination can be erratic, it is best to sow the seed in trays and plant out the young plants before the tap-root develops[206]. Seed requires a minimum temperature of 10°c, but a temperature of 20 - 25°c is optimum[206]. Germination rates can be improved by pre-soaking the seed for 12 hours or by scarification[206]. They germinate best in the light[206]. The autumn sowing should be made as late as possible because any plants with roots more than 3mm in diameter in the spring will quickly run to seed if cold temperatures are followed by daylengths longer than 12½ hours[206]." [PFAF]


References


Caution
The information presented on this site is provided for educational purposes. Self diagnosis and treatment, without due diligence, could be harmful and is not encouraged. Some information & images may be copyright. Every effort has been made to present the information in the spirit with which it was originally presented. Some data has been omitted for legal and/or practical consideration. There is some data not covered in the scope of this project, including, but not limited to, cell culture and large-dose animal studies. I have made comparisons and links between related species which may later prove erroneous. I have not verified the information for accuracy and I accept no responsibility for its authenticity. Many of the plants presented are poisonous, have poisonous properties, or could cause illness through misuse, allergic reaction, drug interactions and environmental contaminants. Please use caution and mindfulness when harvesting plants for any use.

Page last modified on 24-03-2017